Environment

Beef Industry Climate Impact

After decades of denial, new studies show they knew all along By Georgina Gustin The livestock industry’s impact on climate change became widely known with a bombshell United Nations report published in 2006, called Livestock’s…


Microplastics Hinder Plant Photosynthesis

By Damian Carrington The pollution of the planet by microplastics is significantly cutting food supplies by damaging the ability of plants to photosynthesize, according to a new assessment. The analysis estimates that between 4 percent…


Reciprocity: Rethinking Our Relationship

with the Natural World By Mary Evelyn Tucker Robin Wall Kimmerer’s Braiding Sweetgrass, published in 2013, explored how humans intersect with and depend upon the rest of the living world. A member of the Citizen…





Bird Flu Threat to Global Biodiversity

By Sergio A. Lambertucci, Andrea Santangeli & Pablo I. Plaza As many wild animal populations are already under strain from habitat loss, climate change and other global change drivers, previously neglected threats such as some…


Enrollment in Nature Schools Soars

By Damon Orion Author, journalist, and child advocacy expert Richard Louv famously coined the term “nature deficit disorder” to de­scribe the detrimental effects of children’s disconnection from nature. His assertions are backed by data that…


Wildfire Smog Is Deadly

But LA’s Covid Mask Organizers Have It Covered Angelenos are stepping in to make sure their communities can breathe. By Julia Métraux Los Angeles has been hit with its worst-ever wildfires, which continue to blaze,…


Oligarch Farmers and the Fires in Los Angeles

Commentary by Yasha Levine Lynda and Stewart Resnick—the oligarch pistachio farmers of Beverly Hills—are currently going viral. Influencers are out making tiktoks, tweets, and reels. They’re outraged at finding out that one Los Angeles billionaire…